The differences between pour-over and French press coffee lie in their brewing methods, resulting in distinct flavor profiles and mouthfeel.
1. Brewing Method
Pour over coffee involves pouring hot water over coffee grounds placed in a filter, while French press coffee involves steeping coffee grounds in hot water and then pressing a plunger down to separate the grounds from the liquid.
2. Brewing Time
The brewing time for pour over and French press coffee is also different.
Pour Over:
Time: 2-4 minutes.
Equipment: Dripper, filter, kettle.
French Press:
Time: 4-5 minutes.
Equipment: French press, kettle.
3. Grind Size
Pour over coffee requires a medium to fine grind size, while French press coffee requires a coarse grind size.
• The grind size affects the coffee taste and extraction, so it’s important to use the correct grind size for each brewing method.
4. Cleaning
Pour over coffee is easy to clean, as you just need to remove the used filter and rinse the dripper. French press coffee requires more effort to clean, as you need to disassemble the plunger and wash all the parts separately.
5. Flavor and Body
Pour Over:
Flavor: Clean, bright, and nuanced.
Body: Light to medium, crisp finish.
French Press:
Flavor: Rich, robust, and full.
Body: Full-bodied, thicker texture.
6. Serving Size
Pour over coffee is typically brewed in single servings, while French press coffee can be brewed in larger quantities to serve multiple people.
• French press coffee is a good choice for entertaining or serving coffee to a group.
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